Chinese cuisine

Easy

Chinese Sweet Corn Pork Ribs Soup | Chef John’s Cooking Class

Name: Chinese Sweet Corn Pork Ribs Soup | Chef John’s Cooking Class
Prep time: 10 min
Cook time: 1 hr 40 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb. Pork Rib; ½ tbsp Shaoxing cooking wine; 3 slices Ginger, Sliced; 1 stalk Green Onions, Cut Into 1/2 Inch Pieces.; 2 cobs Fresh Corn; 1 large Carrot; ¼ tsp Ground Salt

This pork rib recipe is nutritious and delicious. With stewed vegetables and meat, it is filling and comforting.

Chef John Zhang

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Chinese Sweet Corn Pork Ribs Soup | Chef John’s Cooking Class

5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 1 hr 40 min

TOTAL TIME: 1 hr 50 min

4 SERVING

Ingredients:

1 lb. Pork Rib
½ tbsp Shaoxing cooking wine
3 slices Ginger, Sliced
1 stalk Green Onions, Cut Into 1/2 Inch Pieces.
2 cobs Fresh Corn
1 large Carrot
¼ tsp Ground Salt

Directions:

Step 1

Cut the corn into 3 equal pieces and roll-cut the carrots.

Step 2

In a medium-size cooking pot over high heat, add 1.5qt cold water and pork ribs, then bring it to a boil to remove the blood and gamey taste.

Step 3

Then remove pork ribs from boiling water.

Step 4

Wash clean in cold water.

Step 5

In a medium-size cooking pot over low heat, add 1.5qt cold water, pork ribs, Shaoxing cooking wine, ginger slices, green onion segments. Bring it to a boil; turn the heat to low, simmer for 90 minutes.

Step 6

Then add corn and carrot, continue cooking over low heat for 30 minutes. Season with salt at the end. (Note: Don't add too much salt, thus the fresh sweetness of the corn is not going to be overwhelmed.

Step 7

Enjoy!