Chinese cuisine

Medium

Chicken and Yellow Mushroom Stew

Name: Chicken and Yellow Mushroom Stew
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 lb. Whole chicken; 1 tbsp. Cooking oil; 0.5 oz. Garlic, sliced; 0.5 oz. Ginger, sliced; 0.5 oz. Green onion, chopped into 1-inch pieces; 0.25 tsp. Black pepper, a pinch; 1 bottle Beer; 0.5 oz. Rock sugar; 2 tbsp. Soy sauce; 1 oz. Bacon, Roasted; 1 oz. Green Red pepper; 1 oz. Cherry tomatoes; 5 oz. Yellow mushroom; 1 tbsp. Water + Corn Starch (a mixture of starch and water of equal parts)

This easy and delicious chicken and yellow mushroom stew is the perfect way to celebrate fall on a lazy Sunday afternoon.

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 25 min

COOKING TIME: 15 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

2 lb. Whole chicken
1 tbsp. Cooking oil
0.5 oz. Garlic, sliced
0.5 oz. Ginger, sliced
0.5 oz. Green onion, chopped into 1-inch pieces
0.25 tsp. Black pepper, a pinch
1 bottle Beer
0.5 oz. Rock sugar
2 tbsp. Soy sauce
1 oz. Bacon, Roasted
1 oz. Green Red pepper
1 oz. Cherry tomatoes
5 oz. Yellow mushroom
1 tbsp. Water + Corn Starch (a mixture of starch and water of equal parts)

Directions:

Step 1

Hand break the yellow mushroom into small pieces.

Step 2

Cut the chicken into large chunky pieces.

Step 3

In a cooking pot over medium heat, add 1 tbsp cooking oil, sliced garlic, a couple of ginger slices, and chopped green onions. Stir fry until fragrant. Then add chicken pieces, a pinch of black pepper, a bottle of beer, rock sugar, and soy sauce. Stir to mix well.

Step 4

Cover with a lid, and simmer for 15 minutes.

Step 5

Uncover the lid, add baked bacon pieces, red pepper, cheery tomatoes, yellow mushrooms, and stir several times to mix well. To finish off, add slurry to thicken the sauce until the desired consistency.

Step 6

Enjoy!