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Bread Pudding

This delicious Bread Pudding recipe is easy to make with just a few simple ingredients. It tastes like the creamy middles from a stack of French toast. YUM!

Chef Ma

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Bread Pudding

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Recipe

PRE TIME: 35 min

COOKING TIME: 45 min

TOTAL TIME: 1 hr 20 min

3 SERVING

Ingredients:

4.5 oz Milk
4.5 oz Whipping Cream
1.5 oz Sugar
3 count Egg
3 cup Bread, Cubbed
1 tbsp Walnut, Chopped

Directions:

Step 1

Step 1

1

Preheat Oven To 250°c / 480°f.

Step 2

Step 2

2

In a medium mixing bowl, combine milk, whipping cream, sugar, and eggs. Beat until well mixed.

Step 3

Step 3

3

Pour over bread, add chopped walnut, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Step 4

Step 4

4

Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Step 5

Step 5

5

Topping with powdered sugar and fruit.

Step 6

Step 6

6

Enjoy!