Chinese cuisine

Easy

Braised Pork Steak with Scallions

Name: Braised Pork Steak with Scallions
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese-Huaiyang
Ingredients: 1 lb. Pork Chops; 1 lb. Green Onion (scallions); 1 tbsp. [Marinate] Cooking Rice Wine; 1 tbsp. [Marinate] Soy Sauce; 1 count [Marinate] Egg; 0.25 cup [Marinate] Corn Starch; 2 tbsp. Yellow Cooking Wine; 2 tbsp. Soy Sauce; 1 tsp. Vinegar; 1 tbsp. Brown Sugar; 0.5 cup Water

Delicious Pork Steak simmered over low heat with scallions is full of rich flavor and distinct umami. It’s coated in a deep brown, amber sheen. YUM!

Chef John Zhang

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5 stars rating if you like it!

Done

Recipe

PRE TIME: 25 min

COOKING TIME: 15 min

TOTAL TIME: 40 min

4 SERVING

Ingredients:

1 lb. Pork Chops
1 lb. Green Onion (scallions)
1 tbsp. [Marinate] Cooking Rice Wine
1 tbsp. [Marinate] Soy Sauce
1 count [Marinate] Egg
0.25 cup [Marinate] Corn Starch
2 tbsp. Yellow Cooking Wine
2 tbsp. Soy Sauce
1 tsp. Vinegar
1 tbsp. Brown Sugar
0.5 cup Water

Directions:

Step 1

Use a meat mallet to tenderize the meat. Add cooking rice wine, soy sauce, egg and corn starch to marinate.

Step 2

Deep fry pork chops until they are golden brown, and put aside to drain the oil.

Step 3

Heat 1/4 lb green onions to extract scallion oil.

Step 4

Put the rest of the whole green onions in the wok, add yellow cooking wine, soy sauce, brown sugar, vinegar and water.

Step 5

Put the fried cutlets on top the green onions, add Yellow Cooking Wine, Soy Sauce, Vinegar, Brown Sugar, Water and braise for 5 minutes until it’s thickened and fully absorbed. Wok-flip the chops and scallions and serve.

Step 6

Enjoy!