Braised Grilled Pomfret Fish

Name: Braised Grilled Pomfret Fish
Prep time: 1 hr 30 min
Cook time: 30 min
Total time: 2 h
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 lb. Golden Pomfret; Marinade; 0.25 tsp. Salt; 0.25 tsp. Five-Spice Powder; 1 tsp. White Wine; 1 tsp. Cooking Oil; 0.5 oz. Fresh Garlic, Sliced; 0.5 oz. Fresh Ginger, Sliced; 1 tbsp. Green Onion, Finely Chopped, To Taste; 0.7 oz. Pickled Chili Pepper; 1 tbsp. Peppercorn; 1 oz. Tomato, Diced; 1 oz. Onion, Diced; 1 bottle Beer; 1 oz. Potato, Sliced; 0.5 oz. Fresh Green and Red Chili Bell, Cut In A Circle Shape; 1 cup Bean Sprouts, To Taste; 0.5 count Fresh Lemon Juice, To Taste; Seasoning; 0.5 cup Ketchup; 1 tbsp. Oyster Sauce; 1 tbsp. Soy Sauce; 1 tsp. Brown Sugar, To Taste; 0.25 tsp. Cumin Seed, To Taste; 0.5 tsp. Ground Cumin, To Taste; 0.25 tsp. Black Pepper, To Taste; 1 tbsp. Butter

With delightful taste and aroma, this Braised Grilled Pomfret Fish is flaky, tender, and packed with lots of flavors!

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 1 hr 30 min

COOKING TIME: 30 min

TOTAL TIME: 2 hr

2 SERVING

Ingredients:

1 lb. Golden Pomfret
Marinade
0.25 tsp. Salt
0.25 tsp. Five-Spice Powder
1 tsp. White Wine
1 tsp. Cooking Oil
0.5 oz. Fresh Garlic, Sliced
0.5 oz. Fresh Ginger, Sliced
1 tbsp. Green Onion, Finely Chopped, To Taste
0.7 oz. Pickled Chili Pepper
1 tbsp. Peppercorn
1 oz. Tomato, Diced
1 oz. Onion, Diced
1 bottle Beer
1 oz. Potato, Sliced
0.5 oz. Fresh Green and Red Chili Bell, Cut In A Circle Shape
1 cup Bean Sprouts, To Taste
0.5 count Fresh Lemon Juice, To Taste
Seasoning
0.5 cup Ketchup
1 tbsp. Oyster Sauce
1 tbsp. Soy Sauce
1 tsp. Brown Sugar, To Taste
0.25 tsp. Cumin Seed, To Taste
0.5 tsp. Ground Cumin, To Taste
0.25 tsp. Black Pepper, To Taste
1 tbsp. Butter

Directions:

Step 1

Make a few diamond patterns cuts on both sides of the fish.

Step 2

Rub salt, Chinese five-spice powder, and white wine on both sides. Then drizzle with cooking oil, and marinate for 1 hour.

Step 3

Place fish in a grill basket. Grill in with the lid closed for 20 minutes. Flip over one time at about 10 minutes.

Step 4

Place a cast-iron skillet on the grill rack; add butter, garlic, ginger, and green onion; cook until fragrance. Then add pickled chili peppers, peppercorn, tomato, onion, ketchup, oyster sauce, soy sauce, brown sugar, beer, potato, ground cumin, and cumin seeds. Keep stirring while adding ingredients.

Step 5