Blooming Onion

Everyone knows that onions have many health benefits including detoxification, lowering the risk of several kinds of cancer & lifestyle diseases, and relieving fatigue. The most special thing about onions is that nutrition is not easily destroyed while we cook. Moreover, cooking onions with vegetable oil can double its anti-cancer and blood clot prevention effect! Even it brings out a deep and rich flavor of onions too! With Parmesan cheese, sweet and salty tastes are added, it perfectly matches with beer. Why don’t you bloom onion flowers on the table today?

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Done

Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

2 Large Onions
Vegetable oil for frying
Powder Mixture:
1 cup Frying powder
1 tsp. Red pepper powder
1 tsp. Parmesan cheese
1/2 tsp. Curry powder
1/2 tsp. Parsley
Salt
Pepper
Milk mixture:
1 cup Milk
1 Large Egg Yolk
Dipping Sauce:
2 tbsp. Mayonnaise
1/2 tsp. Vinegar
1/2 tsp. Oligosaccharide
1 tsp. Parmesan cheese
1 tsp. Crushed garlic
Pepper

Directions:

Remove the papery skin and cut the top of the onion, without cutting all the way through to the bottom.

Cut a core out of the middle of the onion. Slice the onion about 3/4 of the way down (leave at least 1cm from the bottom), careful not to cut to the bottom, until the onion has been cut into 16 pieces. Use chopsticks as guides to avoid cutting all the way down.