Chinese cuisine

Easy

BBQ Pork Fried Rice

Aromatic and delicious, this BBQ Pork Fried Rice satisfies your takeout cravings without all the extra fat and salt. For an especially quick and easy meal, buy prepared Chinese barbecued pork at an Asian market.

Get Chef John’s Chinese BBQ Pork (Char Siu) recipe here.

Chef John Zhang

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Done

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

3 large eggs
1 oz. onion, diced
10 oz. cooked brown rice
1 oz. carrot, diced
1 oz. corn kernels
1 oz. peas
1 tbsp. green onion, minced
1 tbsp. soy sauce
1/2 tbsp. oyster sauce
1/2 tsp. black pepper
2 lb. BBQ pork

Directions:

Step 1

In a medium bowl, beat eggs with a fork. In a pan over high heat, add 2 tablespoons of cooking oil and pour in the beaten eggs, and scramble until fragrant. Then, add diced onion and diced carrots, and stir to mix well.

Step 2

Add cooked brown rice and corn kernels to the same wok. Stir-fry until mixed thoroughly.

Step 3

Add peas in the same wok and stir-fry quickly. Season the fried rice with soy sauce, oyster sauce, and a pinch of black pepper. Quickly stir to combine and cook for a minute more. Remove from heat and transfer onto a serving bowl.

Step 4

Place slices of BBQ pork on top of the fried rice.

Step 5

Enjoy!

Final Notes

You can find Chinese BBQ pork at most Asian markets.