Authentic Chinese Cooking
14 video lessons
198 mins total
4/14
Welcome to Chef John’s kitchen! Meet the award winning chef and learn what you have ...
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Discover how Chef John became one of the most popular and sought-after Chinese chefs in ...
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Before you start cooking, learn which essential tools—from knives to wok—you should always keep in ...
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Learning proper knife skills is essential for Chinese cooking. Chef John shows you various cutting ...
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Learn Chef John’s many culinary tips for using key spices and condiments to add and ...
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This classic Shanghainese dish is Wok or pan fried until the shrimp are delectably crispy, ...
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Not only is it because this wonderful dish is cut into such a fun shape, ...
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This favorite Chinese dish has crispy skin on the outside, yet is juicy and jam-packed ...
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Made with melt-in-mouth tender steak slices, crisp vegetables and umami stir fry sauce, Chef John ...
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Cooked to silky perfection then drizzled in a light savory sauce, the fish is steamed ...
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This is a traditional Chinese dish from Haiyang cuisine with a twist. First marinated, fried, ...
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Another beloved Chinese favorite that’s double fried for extra crispiness, and includes juicy pork, pineapples, ...
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Mushroom and Bok Choy are prized for their health benefits, and garlic provides a refreshing ...
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The Shanghai wonton soup surprises not just because the dumplings are so generous and meaty, ...
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Classlist
Knife Skills
Learning proper knife skills is essential for Chinese cooking. Chef John shows you various cutting techniques, and the best ways to practice and improve your skills. You’ll also learn how to properly sharpen and hold these cutting tools.
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