Chinese Sausage and Sliced Pancake Stir fry

This Chinese Sausage and Sliced Pancake Stir fry is made with crispy pancake pan-fried to golden brown and sliced into thin strips. Bits of Chinese sausage bring tons of flavor and texture to this dish. Try it!

Chef John Zhang

RATING LIKE SAVE PRINT

Chinese Sausage and Sliced Pancake Stir fry

5 stars rating if you like it!

Done

Recipe

PRE TIME: 40 min

COOKING TIME: 0

TOTAL TIME: 40 min

2 SERVING

Ingredients:

2 cups All-purpose Wheat Flour
1 tsp Salt, A Pinch
1 tbsp Baking Powder
0.5 cup Water
1 tbsp Cooking Oil
3 oz Chinese Sausage
2 tbsp Cooking Wine
1 tbsp Garlic, Minced
1 cup Red And Green Bell Pepper, Julienned
1 cup Purple Cabbage, Julienned
01 tsp Black Pepper, A Pinch
0.75 cup Green Onion, Chopped In 1-inch Long Pieces
1 tbsp Soy Sauce
0.5 tbsp Oyster Sauce
1 cup Basil Leaves
1 cup Mungbean Sprouts
1 tbsp Chef John’s Aroma Oil
1 tsp Sesame Oil

Directions:

Making Chinese pancake:

This is optional. You can find Chinese pancakes at Asian supermarkets.

[Chinese pancake] Step 1

Combine flour, baking powder, a pinch of salt, and a teaspoon of cooking oil.

[Chinese pancake] Step 2

Knead until the dough is smooth. Then cover and rest for 2 hours.

[Chinese pancake] Step 3

Shape the dough to a long cylinder and divide it into 4 equal pieces.

[Chinese pancake] Step 4

Use your palm press each dough to make thin circle pancake.

[Chinese pancake] Step 5

In a flat bottom pan over low heat, add one pancake, and pan-fry until it inflates. Then flips it over fry for a little bit. (Watch out, it gets burned easily at this time).

[Chinese pancake] Step 6

Repeat for all the doughs. Let pancake cool down for at least 15 minutes before the next step.

Step 1

Roll up each pancake and cut into thin strips. Set aside. Slice sausage into thin oval-shaped slices.

Step 2

In a wok/skillet over medium heat, fry the 10oz/300g pancake strips until fragrant. Remove from wok/skillet.

Step 3

In the same wok, add Chinese sausage, garlic, red and green bell pepper, purple cabbage, green onion, soy sauce, oyster sauce, and black pepper. Stir several times.

Step 4