We bring together seven extraordinary chefs to tell the personal stories behind their culinary triumphs. These fascinating individuals have strong connections with traditional values, deep understanding of the local gastronomy, their passion for Vietnamese and Thai cuisine and the appreciation towards authentic and traditional culture. These Asian culinary stars truly wow diners with their own stories in inspired and surprising dishes.
Episode 1: Duc Tran – Mango Mango
Episode 2: Pho Anh Duong
Episode 3: Didier Corlou – Madame Hiên Restaurant
Episode 4: Chef Chumpol – R-Haan restaurant
Episode 5: Chef Nooror – Blue Elephant
Episode 6: Chef Ton (Thitid Tassanakajohn) – Le Du
Episode 7: Chef Pam (Pichaya Utharntharm) – The Table by Chef Pam