Sizzling Stir-Fry Beef Noodles – Teppan Style

Name: Sizzling Stir-Fry Beef Noodles – Teppan Style
Prep time: 1 hr
Cook time: 15 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1 lb Beef Flank Steak; 1.3 lb Noodles, Cooked; 5 tbsp Cabbage, Thinly Sliced; 4 tbsp Purple Cabbage, Thinly Sliced; 2½ tbsp Carrot, Thinly Sliced; 3 tbsp Mushroom, Thinly Sliced; 2½ tbsp Green Bell Pepper, Thinly Sliced; 2½ tbsp Red Bell Pepper, Thinly Sliced; 4 tbsp Bean Sprout; 2 tsp Garlic(Smashed); ½ tbsp [Marinate] Soy Sauce; ½ tbsp [Marinate] Saki (Japanese Cooking Wine); 1 tbsp [Marinate] Corn Starch; 【 Sauce 】; 2 tbsp Vegetable Oil; ½ cup Soy Sauce (Half For Beef; Half For Noodles); 4 tsp Oyster Sauce; 1 tsp Sugar; 3 tbsp White Wine; ½ tsp Black Pepper; ½ Lemon, Juiced; ½ tbsp Chinese Black Vinegar

Enjoy outdoor cooking on a griddle with this delicious and sizzling Stir-Fry Beef Noodles. Follow Chef John’s tips for tender and juicy beef!

Chef John Zhang

RATING LIKE SAVE PRINT

Sizzling Stir-Fry Beef Noodles – Teppan Style

5 stars rating if you like it!

Done

Recipe

PRE TIME: 1 hr

COOKING TIME: 15 min

TOTAL TIME: 1 hr 15 min

6 SERVING

Ingredients:

1 lb Beef Flank Steak
1.3 lb Noodles, Cooked
5 tbsp Cabbage, Thinly Sliced
4 tbsp Purple Cabbage, Thinly Sliced
2½ tbsp Carrot, Thinly Sliced
3 tbsp Mushroom, Thinly Sliced
2½ tbsp Green Bell Pepper, Thinly Sliced
2½ tbsp Red Bell Pepper, Thinly Sliced
4 tbsp Bean Sprout
2 tsp Garlic(Smashed)
½ tbsp [Marinate] Soy Sauce
½ tbsp [Marinate] Saki (Japanese Cooking Wine)
1 tbsp [Marinate] Corn Starch
【 Sauce 】
2 tbsp Vegetable Oil
½ cup Soy Sauce (Half For Beef; Half For Noodles)
4 tsp Oyster Sauce
1 tsp Sugar
3 tbsp White Wine
½ tsp Black Pepper
½ Lemon, Juiced
½ tbsp Chinese Black Vinegar

Directions:

Step 1

Cut beef into thin pieces. Cut against the grain, as shown in the video.

Step 2

In a container, add beef pieces and marinating ingredients and mix well. Marinate for 2 hours in the refrigerator.

Step 3

Over medium heat, add 1 tbsp vegetable oil, and stir fry all the vegetables for 2~3 minutes and set aside. Add 1 tbsp water during the cooking to help the veggies cook faster.

Step 4

Add 1 tbsp olive oil over high heat on the griddle, stir in marinated beef and add in water, white wine, and soy sauce. Stir well until beef is evenly coated and about 70% cooked. Set aside.

Step 5