The Delicate Art of Transforming a Potato

Never judge a book by its cover—and never judge a dish by its ingredients. Potatoes entered Chinese cuisine in the 17th century. This simple ingredient is the perfect canvas for ...
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The Delicate Art of Transforming a Potato
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Chef John Zhang
Chef John Zhang
Never judge a book by its cover—and never judge a dish by its ingredients. Potatoes entered Chinese cuisine in the 17th century. This simple ingredient is the perfect canvas for ...
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