American cuisine

Easy

Zucchini Pancakes

Name: Zucchini Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 Zucchini; 0.5 cup Parsley; 0.5 cup Dill; 1 cup Cheese; 1 pinch Salt; 1 pinch Black Pepper; 2 large Egg; 2 tbsp. Paprika; 1 cup Flour; 2 tbsp. Olive Oil

Light and fluffy, these Zucchini Pancakes are super easy to make, low calorie, and the perfect way to sneak in some veggies! These are a tasty change of pace from ordinary potato pancakes.

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

3 Zucchini
0.5 cup Parsley
0.5 cup Dill
1 cup Cheese
1 pinch Salt
1 pinch Black Pepper
2 large Egg
2 tbsp. Paprika
1 cup Flour
2 tbsp. Olive Oil

Directions:

Step 1

Grate the zucchini. Mix it with parsley,dill, cheese. Season with salt and pepper.

Step 2

In a mixing bowl, add eggs, paprika, and flour. Mix well.

Step 3

In a heated skillet over medium heat, add olive oil and scoop the mixture onto the skillet. Flatten the batter with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.

Step 4

Serve with yogurt. Enjoy!