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Cut a piece of yam into six round shapes about 3 cm thick.
This is a dish that is both creative and delicious. The nutritious Chinese yam stuffed with meat atop a translucent sauce is not only great to eat but amazing to look at as well.
Chinese Yam, also known as Shan Yao or Dioscorea Opposita, is traditionally used in Chinese herbal medicine and may improve digestive health.