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Soak the dry soy skin in water.
Dehydrated tofu skin is so robust and versatile.The delicate flavor is a great canvas. Toss together some fresh herbs and vegetables a touch of seasoning and sesame oil, put simply you have created a dish that tastes amazing. The Tofu skin could have some natural health benefits for you too. Note: naturally vegan, gluten free, and high in plant based proteins.