Tip to make beautiful cracks! Brownie Crinkle Cookies

American cookies are pretty good even if you make them roughly. I think it’s hard to make it pretty. You make the same material, the same way. Every time you make it, it looks different. Enjoy these pretty Brownie Crinkle Cookies that are not too sweet but are chevy and very delicious with the eye balls the kids will love it.

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Tip to make beautiful cracks! Brownie Crinkle Cookies

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Recipe

PRE TIME: 25 min

COOKING TIME: 10 min

TOTAL TIME: 35 min

3 SERVING

Ingredients:

1.7 oz. Egg
2.1 oz. Muscovado (can be replaced with brown sugar)
0.03 oz. Salt
4.2 oz. Dark chocolate
1 oz. Butter
1.4 oz. All-purpose flour
0.07 oz. Baking soda
0.07 oz. Vanilla extract
1 oz. Cacao nibs
Eye decoration: White coverture chocolate(Callet), dark chocolate

Directions:

Melt dark chocolate and butter in a water bath or microwave. If it's too hot, it's not good. If it melts about 2/3, take it out and stir to melt the lump with the remaining heat. When it is all melted, leave it for a while before use.

Loosen the egg on the bowl, add the muscovado, salt, and vanilla extract and whip it for 1 to 2 minutes until it becomes white with a hand mixer. The colors are brighter but still thin. I whipped for about two minutes at the highest speed.

Add 1) to 2) and mix slowly with a hand whisk.

Sift baking soda and flour in the bowl and mix slowly with a hand whisk.

Add cacao nibs and mix with a spatula. Depending on the season, leave the batter for a while in the refrigerator or at room temperature to chill and harden the batter.