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How to Make Blueberry Bars | Blueberry crumble bars recipe

Today I made a blueberry crumble bar. Baked crumbles with blueberry, cherry, strawberry, raspberry, or any other berry fruits are a good combination. Some people simply add the fruit to the crumble and bake it in the oven or make crumbles and spread them on the floor and over the fruits. But this time I made the bottom part of the cake batter and made it more moist and cakey than the bottom of the crumbles.

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How to Make Blueberry Bars | Blueberry crumble bars recipe
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Recipe
PRE TIME: 20 min
COOKING TIME: 50 min
TOTAL TIME: 1 hr 10 min
2 SERVING
Ingredients:
  • Crumble
  • 1.4 oz. Cake flour
  • 1.4 oz. Almond powder
  • 1.4 oz. Unsalted butter
  • 1.4 oz. Brown sugar
  • 0.2 oz. Sliced almond
  • 0.1 tsp. Cinamon powder
  • A pinch of salt
  • Cake batter
  • 2.8 oz. Unsalted butter
  • 2.4 oz. Sugar
  • 1.7 oz. Egg
  • 3.5 oz. Cake flour
  • 1.5 oz. Milk
  • 0.4 tsp. Vanilla extract
  • A pinch of salt
  • Blueberry filling
  • 5.2 Oz. Fresh or frozen Blueberries
  • 1 Oz. Sugar
  • 0.2 Oz. Corn starch
Directions:
1
Crumble: Put the flour, almond flour, brown sugar, cinnamon powder, salt, and butter in the bowl.
2
Use your fingers to mix and rub to make a crumble.
3
Add almond slices and mix thoroughly. Cool down in the refrigerator until you use it. (If you don't chill, the crumble will spread a lot in the oven.)
4
Cake batter: Put soft butter at room temperature in a bowl and loosen it lightly.
5
Add salt and white sugar and whip with a hand mixer until the color of the butter is brighter and about 1.5 times larger.
6
Whisk the eggs at room temperature and the vanilla extract in 3-4 portions.
7
Sift the flour into 3) and fold lightly with a spatula.
8
Add milk at room temperature and fold with a spatula.
9
Blueberry filling: Put blueberries, white sugar, and corn starch in a bowl.
10
Mix well and coat sugar and starch to the blueberry surface.
11
Place cake batter - blueberries - crumble in the mold with parchment paper.
12
Bake at 355 ℉/180 °C for 45~50 minutes in a preheated oven. (Household oven)
13
Enjoy!
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