Tea Smoked Zucchini

Vegetarian dishes aren’t just pasta and salad. Use your wok to smoke the zucchini with green tea flavor and the result is simply delicious!

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 20 min

COOKING TIME: 10 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

2 stalks Zucchini Squash
1 oz. Sugar Cane Leaves, Cut into Small Pieces
1 oz. Green Tea Leaves
2 oz. Brown Rice
1 oz. Rock Sugar
8 pieces Star Anise
0.5 tbsp. Cooking Oil
Seasoning
0.25 tsp. Salt
0.25 tsp. Black Pepper

Directions:

Step 1

Place zucchini on a cutting board. Start from one end of the zucchini and vertical to cut it. Cut in about ⅘ of the way deep at about ¼ inch apart to the other end.

Step 2

Turn over the zucchini and turn knife about 45 degrees counterclockwise and cut the same manner. Make sure not to cut through all the way or you will end up with pieces of zucchini rather than one long slinky zucchini.

Step 3