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Cut the winter melon in half, remove the skin and guts. Cut them into thin slices. Cut the slices into thin strips. Then cut the strips into fine dices. Set aside.
A seafood soup that looks extraordinary? That is the Tai Chi seafood soup. Prepared from minced lobster and cooked to a thick soup along with the minced sweet potato leaves from which the green soup is created. When the soups are ready and in the right consistency, creating a Tai Chi sign is an art of a food serving. Be creative and enjoy his particular soup in your home.