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Korean cuisine

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Super easy cheese eggs toast in 15 mins

🧀 White cheese poured down on the egg! Cheese egg toast with savory butter flavor is rich in flavor with simple ingredients. This is a food that anyone can enjoy without any burden because it’s crispy on the outside and moist on the inside. With a simple but delicious recipe, take a hearty meal for your busy day!

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우리의식탁 W TABLE

우리의식탁 W TABLE

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Super easy cheese eggs toast in 15 mins

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Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

2 Slices Bread
2 Large Eggs
3 tbsp. Mozzarella cheese
2 tbsp. Parmesan cheese
1 tbsp. Salted butter
Salt
Butter
Parsely

Directions:

1

Spread butter on one side of the bread and place it in the oven. Leave the edge of the bread about 1cm and press it hard with a spoon.

2

Spread butter on the inner side of the bread and add 1 egg each. Sprinkle salt and pepper and pour down cheese on the edge of the bread.

3

Put it in a preheated oven at 356 °F/180 °C and bake it for about 10 minutes. (Tip. If you don’t have an oven, cook, by covering it with the pan)

4

Pour down the parsley powder to complete. (Tip. Depending on your taste, you can enjoy sliced ham, vegetables, etc.)