Chinese cuisine

Easy

Stir Fry Potatoes With Ham and Peas | Chef John’s Cooking Class

Name: Stir Fry Potatoes With Ham and Peas | Chef John’s Cooking Class
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tbsp. Cooking oil; 3 medium Potatoes, diced; 9 oz. Ham, diced; 1 tbsp. Shaoxing wine; 1½ cup Chicken broth; 1/4 tsp. Salt; 1 tsp. Sugar; 1 cup Fresh peas; 1 tsp. Sesame oil

This Stir-Fried Three Diced recipe is a great appetizer to start any meal. it’s extremely easy to make and complements nearly any dish.

Chef John Zhang

RATING LIKE SAVE PRINT

Stir Fry Potatoes With Ham and Peas | Chef John’s Cooking Class

5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

4 SERVING

Ingredients:

2 tbsp. Cooking oil
3 medium Potatoes, diced
9 oz. Ham, diced
1 tbsp. Shaoxing wine
1½ cup Chicken broth
1/4 tsp. Salt
1 tsp. Sugar
1 cup Fresh peas
1 tsp. Sesame oil

Directions:

Step 1

Peel and cut the potato into about 0.5-inch cubes. Soak in cold water and set aside.

Step 2

Cut ham into about 0.5-inch cubes.

Step 3

Drain potato cubes from water. In a large cooking pan over medium heat, add oil and potato cubes, stir fry for 2-3 minutes until transparent, then stir in ham cubes, Shaoxing cooking wine, chicken broth, salt, and sugar. （The potato must be fully cooked and flavored. Quickly cook peas to maintain the freshness）

Step 4

Turn the heat to medium-low, simmer for 8-10 minutes until the potato cubes are.

Step 5

Add fresh peas and sesame oil, gently stir for about a minute.

Step 6

Enjoy!