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Chinese cuisine

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Stir-Fry Pork Belly With Pickled Vegetable

Crisp, spicy pickled vegetables with meaty bites of pork belly, this Stir-Fry Pork Belly With Pickled Vegetable is a delicious bite of Chinese comfort food!

Chef John Zhang

Chef John Zhang

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Stir-Fry Pork Belly With Pickled Vegetable

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Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1 tbsp. Cooking Oil
10 oz. Cooked Pork Belly
1 tbsp. Pickled Garlic
2 oz. Pickled Red Chili
1 oz. Pickled Green Pepper
1 oz. Pickled Ginger
1 oz. Pickled Garlic Stems
For the Seasoning
1 tbsp. Shaoxing Cooking Wine
0.5 tbsp. Soy Sauce
0.5 tsp. Sugar

Directions:

Step 1

Step 1

1

Slice cooked pork belly into large thin pieces.

Step 2

Step 2

2

Cut all pickled vegetable into appropriate pieces.

Step 3

Step 3

3

In a large wok, at high heat, add about 1 tbsp oil and pork belly pieces, and stir fry until sizzling.

Step 4

Step 4

4

Drain excess oil.

Step 5

Step 5

5

In the same wok, add prepared pickled vegetables and stir fry.

Step 6

Step 6

6

In the same wok, add cooking wine, pork belly, soy sauce, sugar and pork.

Step 7

Step 7

7

Keep stir-frying for about a minute.

Step 8

Step 8

8

Enjoy!

Final Notes

Final Notes

Pickled vegetables are available in Chinese markets. You can also make it yourself following Chef John's recipe here.