Stir Fry Pork Belly With Cabbage

Name: Stir Fry Pork Belly With Cabbage
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 9 oz. Pork Belly; ㅤ Marinade; 1 tbsp. Shaoxing Cooking Wine; 1 tbsp. Soy Sauce; 0.25 tsp. Black Pepper; ㅤ Stir Fry Pork Belly Ingredients; 1 tbsp. Cooking Oil; 5 Garlic cloves, Sliced; 1 Red Onion, Sliced; Half Carrot, sliced; Half Green Bell Pepper, julienned; Half Red Bell Pepper, julienned; 7 oz. Cabbage, sliced; 1 tbsp. Oyster Sauce; 0.25 tsp. Black Pepper

To many Chinese households, pork belly is a staple for Chinese holidays. With its high meat-to-fat ratio, it is both flavorful and nutritious. However, pork belly can be a little rich by itself, so with cooked cabbage and carrots there is a good balance of sweet pork meat and refreshing vegetables. This stir fry recipe will show you how to make this Chinese delicacy at home.

Chef John Zhang

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Recipe

PRE TIME: 30 min

COOKING TIME: 15 min

TOTAL TIME: 45 min

2 SERVING

Ingredients:

9 oz. Pork Belly
ㅤ Marinade
1 tbsp. Shaoxing Cooking Wine
1 tbsp. Soy Sauce
0.25 tsp. Black Pepper
ㅤ Stir Fry Pork Belly Ingredients
1 tbsp. Cooking Oil
5 Garlic cloves, Sliced
1 Red Onion, Sliced
Half Carrot, sliced
Half Green Bell Pepper, julienned
Half Red Bell Pepper, julienned
7 oz. Cabbage, sliced
1 tbsp. Oyster Sauce
0.25 tsp. Black Pepper

Directions:

Step 1

Chop the cabbage into chunks and slice the carrots. Optional: Slice the carrots into flower shapes to make the dish more visually appealing. Cut the garlic into thin slices. Julienne the onion, green bell peppers and red bell peppers.

Step 2

Cut the pork belly into thin slices (The thinner the slice, the bolder the flavor is going to get when marinating.) Add cooking wine, soy sauce, black pepper in a bowl with the pork slices. Knead the meat a little so that the marinade is evenly distributed. Let the meat marinate for 30 minutes.

Step 3