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4 Easy and Simple Egg Dishes – Stir-Fried Tomato and Scrambled Eggs

The fourth easy and simple egg dish in a row – Stir-Fried Tomato and Scrambled Eggs Recipe. Just prepare the eggs and fry some vegetables on a pan, season and mix them together. A perfect breakfast is ready!

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4 Easy and Simple Egg Dishes – Stir-Fried Tomato and Scrambled Eggs

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Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

2 Large Tomato
1/4 Large Onion
1/4 Large Green onion
2 Large Garlic
3 Large Egg
1 tbsp. Cooking oil
Salt, to taste
1 tsp. Starch

Directions:

1

Egg Fried Rice recipe: https://www.tastelife.tv/recipe/4-easy-and-simple-egg-dishes_37991.html

2

Korean Egg Toast recipe: https://www.tastelife.tv/recipe/4-easy-and-simple-egg-dishes-korean-street-toast_38007.html

3

Korean Steam Egg recipe: https://www.tastelife.tv/recipe/4-easy-and-simple-egg-dishes-korean-steamed-egg-recipe_38021.html

4

Cut the tomatoes in the middle, slice the garlic and the green onion. Dice the onion finely.

5

Put the tomatoes into boiling water. When cooked for a few minutes, take them out into cold water and take away the skin.

6

Whisk the eggs and mix with salt and starch. Prepare scrambled eggs and them aside.

7

Fry the green onion and season with sugar, oyster sauce, soy sauce, pepper.

8

Then add the scrambled eggs and fry them together.

9

Enjoy!