Asian cuisine

Easy

Stir-Fried Brussels Sprouts with Banana

Name: Stir-Fried Brussels Sprouts with Banana
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 cup Onion; 1 tbsp. Chili; 1.5 tbsp. Curry Powder; 1.5 tbsp. Tomato Paste; 2 tbsp. Brown Sugar; 550 g Brussels Sprout; 1 cup Potato; 1 cup Celery; 1.5 cup Chicken Stock; 0.3 cup Raisin; 1 cup Banana; 0.5 count Lemon; 0.5 cup Heavy Cream; 1 tbsp. Parsley; 1 tbsp. Olive Oil; 1 pinch Salt; 1 pinch Pepper

This flavorful and healthy Stir-Fried Brussels Sprouts with Banana is ready in just 30 minutes! A simple transformation for Brussels sprouts that will bring color and spark to your table.

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 5 min

COOKING TIME: 25 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1 cup Onion
1 tbsp. Chili
1.5 tbsp. Curry Powder
1.5 tbsp. Tomato Paste
2 tbsp. Brown Sugar
550 g Brussels Sprout
1 cup Potato
1 cup Celery
1.5 cup Chicken Stock
0.3 cup Raisin
1 cup Banana
0.5 count Lemon
0.5 cup Heavy Cream
1 tbsp. Parsley
1 tbsp. Olive Oil
1 pinch Salt
1 pinch Pepper

Directions:

Step 1

Clean and halve Brussels sprouts. Chop potato, celery and onion.

Step 2

Warm the pan with medium-high heat, add olive oil, chopped onion and chili. And fry until sauté. Then sprinkle curry powder, keep fry.

Step 3

In the same pan, whisk tomato paste and brown sugar, fry a while. Add Brussels sprout, chopped potato and chopped celery in the pan. Pour in vegetable stock. Sprinkle some raisin. Cover the pan and simmer for 15 minutes.

Step 4

Put sliced banana in the pan, and add lemon juice. After 10 minutes, pour heavy cream. Garnish with parsley.

Step 5

Enjoy!