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Chinese cuisine

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Stuffed Tofu with Chicken and Shrimp

Loaded with flavor and hearty deliciousness, this Stuffed Tofu with Chicken and Shrimp is great as an appetizer, dim sum or main dish with rice!

Taste Life

Taste Life

RATING LIKE SAVE PRINT

Stuffed Tofu with Chicken and Shrimp

5 stars rating if you like it!

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Recipe

PRE TIME: 20 min

COOKING TIME: 20 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

5.5 oz. Ground chicken breast
6 piece Shrimp
6 piece Fried tofu
1.5 oz. Red bell pepper
1 oz. Green pea
1.5 oz. White mushroom
1 large Egg
1 tbsp. Soy sauce
0.5 tsp. Salt
0.5 tsp. Cooking wine

Directions:

Step 1

Step 1

1

Add soy sauce, cooking wine, red pepper, mushrooms, and green beans to minced chicken breast and shrimp. mix completely.

Step 2

Step 2

2

Cut the fried tofu from one end and remove some soft tofu inside to form a pocket.

Step 3

Step 3

3

Put the chicken stuffing into the tofu pocket, and fill it up to 70%. place chopped cilantro on the opening to seal. Add one shrimp.

Step 4

Step 4

4

Tight it with Boiled Parsley.

Step 5

Step 5

5

Put the stuffed tofu pockets in a steamer basket.

Step 6

Step 6

6

Steam for 20 minutes.

Step 7

Step 7

7

Serve with your favorite dipping sauce.