Spicy Sliced Beef in Chili Oil Sauce | Chef John’s Cooking Class

Made of thinly sliced beef and beef offal, this Spicy Sliced Beef in Chili Oil Sauce (Fu Qi Fei Pian) is a classic Sichuan dish. The true taste of this dish is spicy and numbing. It has a reddish color and tastes very fresh.

Chef John Zhang

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Spicy Sliced Beef in Chili Oil Sauce | Chef John’s Cooking Class

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Recipe

PRE TIME: 30 min

COOKING TIME: 1 hr 30 min

TOTAL TIME: 2 hr

6 SERVING

Ingredients:

1 stalk Green Onion
5 piece Ginger
1 lb Beef Tripe
1 lb Beef Tendon
1 lb Beef Shank
1 tbsp Shaoxing Wine
0.5 tsp Sichuan Peppercorn
3 count Star Anise
1 tbsp Cooking oil
1 tbsp Garlic,Minced
1 tsp Soy Sauce [Dressing]
1 tbsp Water [Dressing]
2 tbsp Sesame [Dressing]
1 tbsp Ginger, Minced And Sauteed [Dressing]
1 tbsp Ginger, Minced [Dressing]
1 tbsp Peppercorn Oil [Dressing]
1 tsp Maggi Seasoning [Dressing]
0.25 cup Green Onion, Finely Chopped [Dressing]
0.5 tbsp Garlic, Minced And Sauteed [Dressing]
1 tsp Seafood Say Sauce [Dressing]
0.5 tsp Sugar [Dressing]
1 tsp Sesame Oil [Dressing]
1 tbsp Sweet Black Rice Vinegar [Dressing]
0.5 tbsp White Pepper, Grounded [Dressing]
1 tbsp Chef John’s Chili Oil, (May Substitute With Chili Oil )
1 tbsp Ground Peanut
1 tsp Cilantro, Finely Chopped

Directions:

Step 1

Fill half of a large cooking pot with water, and bring to a boil. Add green onion, ginger, beef tripe, beef tender, beef shank, peppercorn, and star anise. Cover and bring to a boil. Lower the heat, and simmer for 90 minutes.

Step 2