You definitely should try this! SPICY SAUCE BRAISED EGGS

We brought a simple and delicious side dish recipe, boiled eggs in red pepper paste! Eggs are usually boiled down in soy sauce, but this time, I’m going to make them with red pepper paste. It is a quick side dish recipe that takes less time than boiling them in soy sauce. You can enjoy the braised eggs and shishito peppers on top of rice, or mix them together with rice. It is moderately spicy and sweet, so it is a perfect side dish recipe that suits all tastes!

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You definitely should try this! SPICY SAUCE BRAISED EGGS

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Done

Recipe

PRE TIME: 7 min

COOKING TIME: 23 min

TOTAL TIME: 30 min

3 SERVING

Ingredients:

10 Large Eggs
1/2 Large Onion
12 Large Shishito peppers
1 Large Chives
1 Cup Anchovy broth
Sesame oil
Sesame seed
1 Tsp Salt
1 Tbsp Vinegar
Seasonings ingredients:
2 Tbsp Gochujang
1 Tbsp Red pepper powder
2 Tbsp Soy sauce
1 Tbsp Sugar
2 Tbsp Corn syrup
Pepper

Directions:

Pour enough water to soak the eggs in a pot and boil them for about 15 minutes. Then add the salt, vinegar, and eggs. Soak the boiled eggs in cold water and peel them. (You must use a room temperature egg so that it doesn’t break). (Salt helps the egg peel well and vinegar solidifies the egg when it breaks.)