New American cuisine

Easy

Easy Smoked Salmon With Mango Salad

Name: Easy Smoked Salmon With Mango Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: New American
Ingredients: 4.5 lb Salmon; 0.75 cup Sea Salt; 0.5 cup Brown Sugar; 2 tsp Pepper; 1.5 cup Rice; 0.5 cup Brown Sugar; 4 sprig Thyme; 1 tbsp Sage; 0.25 cup Orange Peels; 1 count Avocado; 1 count Mango; 0.5 cup Cherry Tomato; 1 count Lemon; 1 pinch Salt to taste; 1 pinch Pepper to taste; 0.1 cup Olive Oil; 0.25 cup Mozzarella Cheese; 1 tbsp Pine Nuts; 1 cup Arugula

Tender and smoky, this Easy Smoked Salmon With Mango Salad is easier to make than you’d think. Served with sweet and juicy mango fruit salad, it is wonderfully satisfying and great as leftovers, too!

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 30 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

4.5 lb Salmon
0.75 cup Sea Salt
0.5 cup Brown Sugar
2 tsp Pepper
1.5 cup Rice
0.5 cup Brown Sugar
4 sprig Thyme
1 tbsp Sage
0.25 cup Orange Peels
1 count Avocado
1 count Mango
0.5 cup Cherry Tomato
1 count Lemon
1 pinch Salt to taste
1 pinch Pepper to taste
0.1 cup Olive Oil
0.25 cup Mozzarella Cheese
1 tbsp Pine Nuts
1 cup Arugula

Directions:

Step 1

Marinate salmon with sea salt, brown sugar and pepper for overnight.

Step 2

Wash off the marinade mixture from the salmon with water. Cut salmon into 3 portions.

Step 3

Put a tin foil under a wok. Add rice, brown sugar, thyme, sage and orange peel onto the tin foil. Place the salmon on top of the mixture. Smoke for 30 minutes.

Step 4

To make salad: Mix chopped avocado, mango, cherry tomato, Arugula and lemon juice, pine nuts together. Seasoning with Salt, pepper, Olive oil, Mozzarella cheese.

Step 5

Place the smoked salmon on top of the salad. Serve and enjoy.