American cuisine
Easy

Sizzling Chicken Sliders

Imagine the mouthwatering aroma of garlic and peppers filling your kitchen, as the sound of sizzling chicken echoes in the air. These Sizzling Chicken Sliders are a perfect blend of tender, flavorful chicken, sautéed veggies, and melted cheddar cheese, all tucked into soft, toasted Hawaiian rolls.

 

With every bite, you’ll experience a burst of savory goodness paired with the sweetness of the rolls, making them irresistible for any gathering or weeknight treat.

Sizzling Chicken Sliders
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Recipe
PRE TIME: 10 min
COOKING TIME: 20 min
TOTAL TIME: 30 min
6 SERVING
Ingredients:
  • 1 Pack Original Hawaiian Sweet Rolls (12 Rolls)
  • 1 Boneless Chicken Breasts
  • For the chicken marinade
  • 0.5 tsp. Salt
  • 1 large Egg White
  • 1 tbsp. White Wine
  • 1 tsp. Cornstarch
  • For the chicken stir-fry
  • 1 tbsp. Cooking Oil
  • 0.5 tsp. Black Pepper
  • 0.5 tsp. Salt
  • 0.5 oz. Minced Garlic
  • 1 oz. Shredded Onion
  • 3 oz. Shredded Green Onion
  • 3 oz. Shredded Red and Green Bell Pepper
  • 3 Pieces Yellow Cheddar Cheese
  • For the seasoning
  • 1 tbsp. White Wine
  • 1 tbsp. Soy Sauce
  • 2 tbsp. Honey
  • 1 oz. Butter
Directions:
Step 1
Step 1
1
Prepare the Rolls: Horizontally slice the entire pack of Hawaiian sweet rolls in half, keeping the top and bottom halves connected. Set aside.
Step 2
Step 2
2
Slice the Chicken: Cut the chicken breasts into thin slices against the grain for tenderness.
Step 3
Step 3
3
Marinate the Chicken: In a mixing bowl, add the chicken slices. Mix in the marinade ingredients: salt, egg white, white wine, and cornstarch. Toss everything together until the chicken is evenly coated. Let it sit for 10 minutes to absorb the flavors.
Step 4
Step 4
4
Cook the Chicken: Heat a skillet or griddle over medium-high heat. Add butter to grease the surface. Once melted, add the marinated chicken slices. Stir-fry the chicken for 3-4 minutes until they are fully cooked and browned.
Step 5
Step 5
5
Season the Chicken: Add cooking oil, then sprinkle the chicken with black pepper and salt. Stir the chicken for a minute to season evenly.
Step 6
Step 6
6
Add Veggies and Flavorings: Add the minced garlic, shredded onions, green onions, and bell peppers to the chicken. Pour in 1 tbsp. white wine, 1 tbsp. soy sauce, and 2 tbsp. honey. Stir everything together and cook for another 3 minutes until the vegetables are tender and fragrant.
Step 7
Step 7
7
Toast the Rolls: On the same skillet or a separate pan, melt a small amount of butter. Place the rolls cut side down on the pan and toast for about 2 minutes until golden brown.
Step 8
Step 8
8
Assemble the Sliders: Flip the rolls so the toasted side faces up. Add a slice of cheddar cheese on the bottom half of the rolls. Spoon the cooked chicken and vegetable mixture evenly on top of the cheese.
Step 9
Step 9
9
Complete the Sliders: Place the top half of the rolls over the chicken mixture to form sliders.
Step 10
Step 10
10
Cut and Serve: Using a sharp knife, cut along the bread lines to create individual sliders. Serve immediately while hot.
Step 11
Step 11
11
Your sizzling chicken sliders are ready! Enjoy!
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