Shrimp and Mushrooms with Scrambled Eggs in Oyster Sauce

If you are looking for an easy dish to make for lunch or dinner, this sautéed Shrimp and Mushrooms with Scrambled Eggs in oyster sauce recipe is perfect. The stir-fried mushrooms and scrambled egg compliment rice or noodles, so whatever is accessible to you works. You will have a delicious meal in no time.

Chef John Zhang

RATING LIKE SAVE PRINT

Shrimp and Mushrooms with Scrambled Eggs in Oyster Sauce

5 stars rating if you like it!

Done

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

6 Tiger Prawns
【For The Egg】
2 tbsp. Cooking Oil
5 Large Egg
【For The Mushroom】
2 tbsp. Cooking Oil
3 oz. White Mushroomㅤ ㅤ ㅤ ㅤ ㅤ
3 oz. Beech Mushroom
3 oz. White Crab Mushroom
0.25 tsp. Salt
0.25 tsp. Black Pepper
1.5 tbsp. White Wine
1 cup Chicken Broth
1 tbsp. Soy Sauce
0.5 tsp. Sugar
1 tsp. Oyster Sauce
2 tbsp. Cornstarch Slurry ( Corn Starch + Water: 1 To 2 Ratio Of Cornstarch To Water)
2 cup Cooked Rice
【Garnish】
1 tbsp. Green Onion, Chopped

Directions:

Step 1

Cut off the bottoms of the seafood mushrooms, beach mushrooms and white mushrooms. Separate them individually and then clean them.

Step 2

Heat cooking oil over medium heat and make scrambled egg first.

Step 3

Heat cooking oil over medium heat, then stir fry mushrooms for 1-2 mins. Then add salt, balck pepper, shrimp, white wine, chicken broth, soy sacue, sugar, and oyster sauce. Mix them well.

Step 4