Chinese cuisine

Easy

Seafood Rice Noodle Soup

Name: Seafood Rice Noodle Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 oz. Rice Vermicelli; 1/4 cup Ginger, Sliced; 2 tbsp. Cooking Oil; 1/4 cup Green Onions, Cut Into 1/2 Inch Pieces.; 6 Tiger Shrimp; 1/2 tbsp. Shaoxing Wine; 4 cup Chicken Broth; 5 ㅤ Scallops; 3 oz. Shiitake Mushroom; 4 oz. Squid Rings; 1/2 tsp. Salt 字母需要改量; 1/2 tsp. White Pepper; 5 oz. Clam; 1 cup Pea Shoots

A nice broth with tender rice noodles is comforting after a long day. With a medley of seafood and different vegetables, it is filling and nutritious, so you can have a hearty meal with no guilt.

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 15 min

COOKING TIME: 10 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

2 oz. Rice Vermicelli
1/4 cup Ginger, Sliced
2 tbsp. Cooking Oil
1/4 cup Green Onions, Cut Into 1/2 Inch Pieces.
6 Tiger Shrimp
1/2 tbsp. Shaoxing Wine
4 cup Chicken Broth
5 ㅤ Scallops
3 oz. Shiitake Mushroom
4 oz. Squid Rings
1/2 tsp. Salt 字母需要改量
1/2 tsp. White Pepper
5 oz. Clam
1 cup Pea Shoots

Directions:

Step 1

Soak the dried rice noodles in 140°F/60° warm water for 10 minutes.

Step 2

Remove them for later use.

Step 3

Pour oil in a casserole over medium heat and add sliced ginger and green onions. Stir the tiger shrimps until the they change color and then pour them into the chicken broth.

Step 4

After it is boiling, add the fresh scallops, fresh shiitake mushroom slices, squid, salt and white pepper.

Step 5

Then pour in the soaked rice noodles and cook the clams for 1-2 minutes.

Step 6

Finally put in the bean sprouts and cook until it is boiled, then turn off the heat.

Step 7

Enjoy!

Features:

The soup is delicious, the rice noodles are smooth and tender, light and delicious, suitable for all ages.

The key point:

Do not cook the rice noodles for too long, so as not to affect the taste. Try to use chicken broth or soup-stock to increase the flavor. Seafood ingredients can be added according to personal preference.