Chinese cuisine

Easy

Scallops and Shrimp Soup | Chef John’s Cooking Class

Name: Scallops and Shrimp Soup | Chef John’s Cooking Class
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 1 Qt Salted chicken stock; ½ cup Miso; 4 large Scallops; 8 oz. Soft tofu; 5 oz. Mussels; 5 oz. Shrimp; ¼ tsp Salt; ¼ tsp White pepper; ¼ cup Fresh peas

If you are a seafood lover, then this soup is for you. It is full of that wonderful seafood flavor you know and loves. The soup is satisfying and hearty.

Chef John Zhang

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Scallops and Shrimp Soup | Chef John’s Cooking Class

5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

3 SERVING

Ingredients:

1 Qt Salted chicken stock
½ cup Miso
4 large Scallops
8 oz. Soft tofu
5 oz. Mussels
5 oz. Shrimp
¼ tsp Salt
¼ tsp White pepper
¼ cup Fresh peas

Directions:

Step 1

Cut tofu into cubes, then soak in cold water. Set aside.

Step 2

In a stockpot over high heat, add chicken broth and miso, and bring to a boil. Add scallops and tofu and let it cook for 3-5 minutes, then add mussels, shrimps, salt, and white pepper.

Step 3

When boiling, remove some of the foams. Add fresh pea in the end.

Step 4ㅤ

Enjoy!