Chinese cuisine

Easy

Sauteed Silver Cod With Bell Peppers

Name: Sauteed Silver Cod With Bell Peppers
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 10 oz. Silver Cod; 0.5 tsp. Salt [Marinade]; 1 count Egg White [Marinade]; 1 tbsp. Cornstarch [Marinade]; 1 tbsp. Chef John’S Aroma Oil(Optional Or Substitute With Sesame Oil); 1 tbsp. Ginger Slices; 0.25 cup Green onion; 1 tbsp. Shaoxing Wine; 1 oz. Green and Red Bell Pepper; 2 cup Water; 1 tsp. Sugar; 0.5 tsp. Salt; 1 tbsp. Cornstarch Water (2 Tbsp Cornstarch Mixed With 1 Tbsp Water); 1 tsp. Sesame oil

Flavorful, flaky sliver cod stir-fried with bell peppers, ginger, and green onion, this Sauteed Silver Cod is an impressive yet easy to make.

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 25 min

COOKING TIME: 15 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

10 oz. Silver Cod
0.5 tsp. Salt [Marinade]
1 count Egg White [Marinade]
1 tbsp. Cornstarch [Marinade]
1 tbsp. Chef John’S Aroma Oil(Optional Or Substitute With Sesame Oil)
1 tbsp. Ginger Slices
0.25 cup Green onion
1 tbsp. Shaoxing Wine
1 oz. Green and Red Bell Pepper
2 cup Water
1 tsp. Sugar
0.5 tsp. Salt
1 tbsp. Cornstarch Water (2 Tbsp Cornstarch Mixed With 1 Tbsp Water)
1 tsp. Sesame oil

Directions:

Step 1

Debone the silver cod, remove the skin, and fillet it into 1/4-inch (0.6 cm) slices.

Step 2

In a mixing bowl, add all marinade ingredients and cod slices. Mix well

Step 3

Place the marinated cod slices in the boiling water. Cook until cod is opaque throughout and beginning to flake.

Step 4

In a wok on high heat, add chef John’s aroma oil, ginger and scallion, and stir fry until fragrant. Deglaze with one tablespoon Shaoxing wine, and add green and red pepper, and water.

Step 5

Add sugar, salt, and poached fish. Bring it to a boil and cook for 10 seconds or until fish is fully cooked.

Step 6

Thicken the sauce with slurry and drizzle some sesame oil over it.

Step 7

Enjoy!