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French cuisine

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Sauteed Cabbage With Hazelnut

Sautéed cabbage is a simple side dish that has more flavor than you’d imagine. It’s absolutely delicious! French Chef Daniel Baratier demonstrates how to make it at home with just 6 ingredients.

Chef Daniel Baratier

Chef Daniel Baratier

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Sauteed Cabbage With Hazelnut

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Recipe

PRE TIME: 20 min

COOKING TIME: 5 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

0.25 head Green cabbage
0.25 head Purple cabbage
2 tbsp. Hazelnut, roasted and chopped
3 tbsp. Soy sauce (45 g) [Sauce]
3 tbsp. Rice vinegar (45 g) [Sauce]
3 tbsp. Almond [Sauce]

Directions:

Step 1

Step 1

1

Cut the cabbage into quarters. Take 1 quarter of green and purple cabbage each. Separate the cabbage leaves carefully.

Step 2

Step 2

2

Coarsely chop the almond.

Step 3

Step 3

3

In a bowl, mix soy sauce, rice vinegar, and almond mixture. Blend them in a food processor until the texture is smooth.

Step 4

Step 4

4

In a heated skillet over medium heat, add butter and sauté the cabbages until soften.

Step 5

Step 5

5

Place the sautee cabbages on a serving plate. Top with some chopped hazelnut and drizzle with some dressing sauce.

Step 6

Step 6

6

Enjoy!