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French cuisine

Easy

Red Velvet Cake Roll

Filled with light, airy cake and rich cream cheese filling, this Red Velvet Cake Roll is the easiest, fanciest dessert to make. It is perfect for Valentine’s Day and throughout the year!

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Red Velvet Cake Roll

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Recipe

PRE TIME: 7 min

COOKING TIME: 8 min

TOTAL TIME: 15 min

2 SERVING

Ingredients:

4 count Eggs
RED VELVET SPONGE CAKE
0.7 cup Sugar
1 cup Flour
0.1 cup Cocoa powder
01 tbsp. Vanilla extract
2 tbsp. Raspberries

Directions:

Step 1

Step 1

1

Preheat the oven at 410°F/210°C. Separate egg white from egg yolk. Whisk the egg yolks with the sugar in bain-marie

Step 2

Step 2

2

Add the vanilla extract and the red food coloring and whisk.

Step 3

Step 3

3

Sift the flour and cocoa powder and add and blend with a spatula. Whisk the egg white to a firm texture and gently add it into the batter.

Step 4

Step 4

4

Pour in cookie sheet pan covered with parchment paper. Bake 7-8 min

Step 5

Step 5

5

Turn the cake on a wet towel and roll it with the towel. Cool down.

Step 6

Step 6

6

Unroll the cake and roll it with the cream filling. Cover the outside with whipped cream.

Step 7

Step 7

7

Roll the cake in coconut shreds to cover the full outside. Cut the edges.

Step 8

Step 8

8

Decorate with raspberries, hazelnuts, white chocolate, gold chocolate balls and golden flakes.