American cuisine
Easy

Pumpkin Bread Pudding

Pumpkin Bread Pudding
5 stars rating if you like it!
Done
close

Individual pumpkin bread puddings are so versatile! with all those flavors of a pumpkin pie. The toasty warm spices make the rich custard and soft cushions of bread a delicious after-dinner sweet with drizzles of homemade whiskey caramel sauce. you can also eat as a snack or serve up as an alternative to breakfast or with a cup of tea with friends.

Recipe
PRE TIME: 3 hr 20 min
COOKING TIME: 30 min
TOTAL TIME: 3 hr 50 min
2 SERVING
Ingredients:
  • 2 cup Heavy cream
  • 2 cup Milk
  • 1/2 tsp. Ginger, minced
  • 1 cup Granulated sugar
  • 4 large Egg
  • 2 tsp. Vanilla extract
  • 1/2 large Orange zest
  • 1/8 tsp. Nutmeg
  • 1/2 tsp. Salt
  • 1/2 tsp. Cinnamon powder
  • 2/3 cup Brown sugar
  • cup Pumpkin puree
  • 4 cup White bread cubes
  • 【Topping】
  • 1 tsp. Turbinado sugar
  • 1 tbsp. Pumpkin seeds
  • 【Bourbon Toffee Sauce】
  • 2/3 cup Dark brown sugar
  • 2 oz. Butter
  • 1/2 cup Lemon juice
  • 1/2 tsp. Salt
  • 1/2 tsp. Vanilla extract
  • 1/2 cup Heavy cream
  • tbsp. Bourbon
Directions:
Step 1
Step 1
1
Scald cream, milk, grated ginger, and granulated sugar in a saucepan.
Step 2
Step 2
2
In a large bowl, whisk together eggs, vanilla, orange zest, nutmeg, cinnamon, and brown sugar.
Step 3
Step 3
3
Stream cream mixture into the bowl, whisking.
Step 4
Step 4
4
Add squash and blend to mix together using a hand mixer or whisk. (Be careful! The mixture will be hot.)
Step 5
Step 5
5
Add bread cubes, then stir and let sit in the fridge for two hours, and up to a day.
Step 6
Step 6
6
To bake, spray a muffin/cupcake tin or 9”x13” baking dish with oil.
Step 7
Step 7
7
Scoop into cups or pour into dish.
Step 8
Step 8
8
Top with pumpkin seeds or turbinado sugar, if desired.
Step 9
Step 9
9
Bake in 325°F/170°C oven until set in the center, 25-30 minutes for muffins, 35-40 minutes for a large pan.
Step 10
Step 10
10
Heat dark brown sugar, butter, and lemon juice in a saucepan on medium heat.
Step 11
Step 11
11
Cook until a thermometer inserted in the middle reaches 280°F/138°C.
Step 12
Step 12
12
Turn off heat and carefully add salt, vanilla, cream, and bourbon.
Step 13
Step 13
13
Stir together, then return to heat and bring to a simmer, whisking until smooth.
Step 14
Step 14
14
Remove from burner and store in a heat-proof container for up to a week. Reheat and pour over warm bread puddings to serve.
Step 15
Step 15
15
Remove 【Pumpkin Bread Pudding】and cool to room temperature.
Step 16
Step 16
16
Run a knife around the outside of each bread pudding and flip onto a parchment-lined cutting board to remove from the pan.
Step 17
Step 17
17
Top with toffee sauce to serve.
Step 18
Step 18
18
Enjoy!
More Like This
prev
Croissants
Croissants
11 min
White Chocolate, Cranberry, and Gingerbread Tart
White Chocolate, Cranberry, and Gingerbread Tart
12 min
Braised Beef Short Rib & Vegetables
PREMIUM
Braised Beef Short Rib & Vegetables
10 min
Baked St. Louis Ribs
Baked St. Louis Ribs
7 min
Carrot Cake
Carrot Cake
11 min
next
Reduce Stress See all