Braised Beef Short Rib & Vegetables

Name: Braised Beef Short Rib & Vegetables
Prep time: 20 min
Cook time: 3 hr
Total time: 3 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: Marinade The Ribs; 10 oz. Meaty Short Ribs; 1 tbsp. Salt; 1/2 tsp. Ground Black Pepper; Cook The Short Ribs; 1 tbsp. Canola Oil; 1/2 Brown Onion, cut into large dice; 3 medium Carrot, Peeled and Cut on the Bias; 5 oz. Cremini Mushrooms, Quartered; 3 sprigs Celery, roughly chopped; 2 medium Rutabaga; 1½ tsp. Salt; 1/2 tsp. Ground Black Pepper; 1 slice Bay Leaf; 1 sprig Thyme; 3 cloves Garlic; 1 tbsp. Tomato Paste; 1 lb. Peanut Potatoes; 1½ cup Red Wine; 1 Qt Chicken Broth; Sauce; 1 tbsp. Butter; Garnish; 4 sprig Thyme

This braised short rib dish is elegant and healthy. It is an easy dish for anyone to make at home but is sure to impress everyone at the dinner table. With a variety of vegetables, a tender short rib, and a creamy sauce drizzled over it, this dish offers both nutrition and comfort.

Chef Eve Bergazyn

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 20 min

COOKING TIME: 3 hr

TOTAL TIME: 3 hr 20 min

4 SERVING

Ingredients:

Marinade The Ribs
10 oz. Meaty Short Ribs
1 tbsp. Salt
1/2 tsp. Ground Black Pepper
Cook The Short Ribs
1 tbsp. Canola Oil
1/2 Brown Onion, cut into large dice
3 medium Carrot, Peeled and Cut on the Bias
5 oz. Cremini Mushrooms, Quartered
3 sprigs Celery, roughly chopped
2 medium Rutabaga
1½ tsp. Salt
1/2 tsp. Ground Black Pepper
1 slice Bay Leaf
1 sprig Thyme
3 cloves Garlic
1 tbsp. Tomato Paste
1 lb. Peanut Potatoes
1½ cup Red Wine
1 Qt Chicken Broth
Sauce
1 tbsp. Butter
Garnish
4 sprig Thyme

Directions:

Step 1

Heat oven to 350 F.

Step 2

Chop all the vegetables.

Step 3

In a large, deep sided saute pan, heat 1 Tbs. oil.

Step 4

Add salt and pepper to the beef short ribs.

Step 6

On very high heat, sear all sides of beef shortribs. Remove to a bowl to catch any juices.

Step 7

Keep the same pan or wipe the pan clean if needed, then add the remaining 1 Tbs. oil. Add carrots, celery, onion, rutabaga, mushrooms, salt, and pepper. Cook to caramelize.

Step 8