1
In a large cooking pot, add water and rib pieces, bring to boil.
Fall-off-the-
Braised Pork Ribs With Chestnut
Trending Now
Taste Life
5 stars rating if you like it!
Done
close
Recipe
PRE TIME: 1 hr 20 min
COOKING TIME: 40 min
TOTAL TIME: 2 hr
4 SERVING
Ingredients:
- 2 lb. Pork Rib, Cut Into 1 inch Small Pieces
- 2 lb. Chestnut
- 1 tbsp. Cooking oil
- 2 oz. Rock Sugar
- 4 tbsp. Soy Sauce
- 1 tbsp. Cooking Wine
- 1 tbsp. Vinegar
- 2 piece Star Anise
- 2 oz. Garlic Cloves
- 3 oz. Red Bell Pepper
- 0.5 tbsp. Green Onion
Directions:
Step 1
Step 2
2
Drain water.
Step 3
3
To remove chestnut shell: cut a “X” on chestnuts shell.
Step 4
4
In a large cooking pot, add water and chestnuts bring to boil and continue to cook for about 30 minutes.
Step 5
5
Drain and drop chestnuts in ice water.
Step 6
6
Soak about one minute then peel off shell and skin.
Step 7
7
In a large skillet, at medium temperature, add cooking oil and rock sugar, stir until sugar is melted and turn into brown color.
Step 8
8
Stir in rib pieces till they turn brown, add soy sauce, vinegar, cooking wine and star anise, continue cooking till flavors get into ribs.
Step 9
9
Transfer rib to a clay pot, add water, chestnuts, mix well, bring to boil. Lower heat to medium. Simmer for about 20 minutes.
Step 10
10
Add red bell pepper, simmer for another 10 minutes.
Step 11
11
Enjoy!
More Like This
Increase Happiness
See all
Sleep Better
See all
Reduce Stress
See all
