American cuisine
Easy

Pecan Bread Pudding

This Pecan Bread Pudding is a delicious sweet for the holiday season. It is soft inside and crunchy outside with the beautiful taste of cinnamon, vanilla, pecans, and cream. Try and enjoy!

Pecan Bread Pudding
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Recipe
PRE TIME: 35 min
COOKING TIME: 45 min
TOTAL TIME: 1 hr 20 min
6 SERVING
Ingredients:
  • 6 Slices Bread (one-day-old better)
  • 2 Tbsp Butter, melted
  • 4 Ea. Eggs
  • 2 Cup Milk
  • 3/4 Cup White sugar
  • 1 Tsp Ground cinnamon
  • 1 Tsp Vanilla extract
  • 1 Cup Toasted pecans (roughly chopped )
  • 1 Tsp Powdered sugar for dusting
Directions:
1
Preheat oven 350°F / 175°C. Break the bread into chunks. Coat it with melted butter.
2
In a medium bowl, add the eggs, milk, sugar, cinnamon, and vanilla mix well.
3
Add the bread with the egg mixture allow to soak into the mix then add the pecans and place them into a baking dish.
4
Bake your pudding for approximately 45 minutes. The top of the pudding will spring back if you press on it when it's ready.
5
Garnish with some powdered sugar and serve with ice cream, custard, or cream.
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