Turkish cuisine

Easy

Easy Yogurt Flatbread

This fluffy and healthy flatbread is very easy to prepare and delicious. You can eat it with hummus. You can also cut it in half and eat it with your favorite fillings. It’s perfect for kids’ lunchboxes!

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Helly’s Simple Recipe

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Recipe

PRE TIME: 1 hr 45 min

COOKING TIME: 10 min

TOTAL TIME: 1 hr 55 min

4 SERVING

Ingredients:

0.35 cup Water
3.17 oz. Yogurt
1 tsp. Instant yeast
1/2 tbsp. White sugar
8.8 oz. Flour
1/2 tsp. Salt
1 tbsp. Olive oil

Directions:

Mix flour, yeast, sugar, and salt.

Add yogurt and water. Mix well until the ingredients are combined.

Add olive oil. Knead until the dough is smooth. Cover and rise until double size.

After about 1.5 hours. Sprinkle some dry flour, then deflate the air bubbles. Move the dough aboard. Flatten the dough into a circle. Divide into 8 equal parts.

Take a piece of dough and shape it into a bowl. Repeat the same steps with the other pieces of dough.

Cover well and don't let the dough dry. Take a piece of dough, and flatten it with your hand. Use a rolling pin to roll out the dough. The diameter of the dough is about 10-12cm. Repeat.

Fry on medium heat. Fry for about 45 seconds or until there are air bubbles then flip. Fry for about 45 seconds after flipping. When you flip it over it inflates like a balloon!

Enjoy!