Chinese cuisine
Easy

Liver Purifying and Eyesight Improving Tea

Embark on a journey of rejuvenation with our Liver Purifying and Eyesight Improving Tea, meticulously crafted to detoxify your body and renew your senses. Each sip is a step towards inner clarity, combining ancient wisdom with a symphony of flavors that please the palate while offering profound health benefits.

 

  • Dried Chrysanthemum: A floral beacon of health, known for its cooling properties, aids in liver detoxification and offers a soothing effect, perfect for those seeking tranquility.
  • Dried Goji Berries: These vibrant berries are a powerhouse of antioxidants, celebrated for enhancing vision and boosting immune response, adding a hint of sweetness to your path of wellness.
  • Astragalus Root: Revered in traditional medicine, this root promotes metabolic health, fortifies your qi (vital energy), and is believed to provide a protective shield against external health stressors.
  • Cassia Seeds: Not just a flavor enhancer, cassia seeds are your eyes’ best friend, known for improving vision clarity and combating harmful radicals, while also supporting digestive harmony.

 

This harmonious blend is more than a tea; it’s a wellness experience that purifies your liver, sharpens your sight, strengthens your spleen, and banishes dampness from within. Enjoy the dual gifts of delightful taste and holistic health, all in a cup. Ready to reset?

Liver Purifying and Eyesight Improving Tea
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Recipe
PRE TIME: 10 min
COOKING TIME: 20 min
TOTAL TIME: 30 min
1 SERVING
Ingredients:
  • 3 Pieces Dried chrysanthemum
  • 1/2 tbsp. Dried goji berries
  • 3 Slices Astragalus root
  • 1 tbsp. Cassia seed
  • 1 qt. Boiled water
Directions:
1
Add astragalus root, dried chrysanthemum, dried goji berries, and cassia to a teapot, pour boiling water into the teapot. Steep for 15-20 minutes. Ready to serve.
Final Notes
Final Notes
Benefit: Nourishing the liver and improving eyesight, strengthening the spleen, and eliminating dampness.
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