American cuisine

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Let’s have a picnic at home! 3 Sandwiches Recipes

Spring is back, with the sun shining through the window and the green leaves shaking as if they are dancing. On days like this, I want to have a picnic at a pretty park or by the Han River. But now we all have to be careful, so let’s have a picnic at home. Adding the strong desire to go on a picnic, we made three sandwiches that are perfect for the picnic. Why don’t we invite the sun to our house for this picnic? Open the big window and let the warm sunshine in. Let’s start our picnic with the warm sunshine now!

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Let’s have a picnic at home! 3 Sandwiches Recipes

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Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

[Eggs and Avocado Sandwiches]
4 Slices Whole wheat bread
1 Large Avocado
2 Large Eggs
Salt
Pepper
1/2 tbsp. Butter
Sauce:
2 tbsp. Mayonnaise
1/2 tbsp. Mustard sauce
1/2 tbsp. Sugar
Salt
Pepper
[Half-boiled Egg Sandwiches]
4 Large Half-boiled eggs
2 Large Boiled eggs
1/6 Large Cabbage
1/4 tsp. Salt
1 tbsp. Vinegar
Butter
Parsely
Seasoning for cabbage:
1 tbsp. Olive oil
1 tbsp. Vinegar
1/2 tbsp. Sugar
Salt
Pepper
Seasoning for eggs:
2 tbsp. Mayonnaise
1/2 tbsp. Mustard sauce
Salt
Pepper
Spread Sauce:
1 tbsp. Mayonnaise
1 tsp. Mustard sauce
[Philly Cheesesteak Sandwiches]
7 oz. Beef
1/2 Large Onion
1/2 Large Bell pepper (Red, Green)
Salt
Pepper
2 Pieces Hot dog buns
Cooking oil
2.1 oz. Colby Jack cheese
Beef seasoning:
1 tbsp. Olive oil
Salt
Pepper
Paprika powder

Directions:

[Eggs and Avocado Sandwiches]

Put water in a pot, then add the salt and eggs, and add more water to make the eggs float to the top to form the size of a coin and boil them for about 15 minutes. Cool immediately in cold water and peel off the skin. (If you boil a cold egg right away, it can break because of the temperature difference, so it's better to leave it at room temperature for about 30 minutes.)

Apply butter on a heated pan and bake the bread until golden brown.

Cut the avocado into the seed so that the blade touches the seed, grab both sides, twist them in the opposite direction, separate the seeds and flesh, and peel them off.

Mash eggs and avocados in a bowl and mix with the sauce ingredients.

Add an appropriate amount of egg and avocado mixture to the bread and cover it with bread. Then cover the sandwich with plastic wrap or paper foil.

Cut it into appropriate sizes and enjoy it. (You can also add crushed red pepper or add leaf vegetables and cheese, depending on your preference.)

[Half-boiled Egg Sandwiches]

[Half-boiled Egg Sandwiches]: Chop the cabbage thinly and put it in a bowl and mix evenly with a sprinkle of salt. Let it soak for about 10 minutes and squeeze the water out.

Add more water to make the eggs float to the top to form the size of a coin. Put the hard-boiled eggs in a bowl and crush them with a fork or masher.

Apply butter on a heated pan and bake the bread until golden brown.

Place the paper foil on a cutting board and spread the mixture on one side of the bread.

Place mashed eggs on top of an appropriate amount and top with boiled soft-boiled eggs.

Place a moderate amount of cabbage and lightly press with bread, then wrap tightly with plastic or paper foil.

[Philly Cheesesteak Sandwiches]

[Philly Cheesesteak Sandwiches]: Apply butter on a heated pan and bake the hot dog bun on both sides until golden brown.

Apply oil on a heated pan, sprinkle salt and ground pepper on onion and bell pepper, stir-fry on medium heat for about 5 minutes, and put it in a bowl.

Stir-fry the seasoned beef in a heated pan for about 3 minutes. Then add the stir-fried vegetables and fry them together.

After putting the Colby Jack cheese on top, close the lid to melt the cheese and cook it for about 3 minutes. Complete by putting the stir-fried meat inside the bread.