American cuisine

Easy

Korean Red Ginseng 3 Ways

Korean red ginseng can be beneficial as an immune system boost. It’s packed with antioxidants, minerals, and vitamins. Korean red ginseng may strengthen your overall health, also may fight tiredness and increase energy levels.

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Recipe

PRE TIME: 1 hr 30 min

COOKING TIME: 0

TOTAL TIME: 1 hr 30 min

6 SERVING

Ingredients:

【Ginger Peach Tea with Korean Red Ginseng】 ㅤ ㅤ
▶︎ Korean Red Ginseng Ginger Peach Syrup ㅤ ㅤ
2-3 Fresh Peaches
2/3 Cup Honey
1 Cup Water
4-5 Fresh Ginger Slices
10 ml Korean Red Ginseng Extract
▶︎ Green Tea ㅤ ㅤ
3 Bags Green Tea Bag
6 Cups Waterㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
【 The Best Homemade Hot Chocolate with Korean Red Ginseng Extract 】
1 Cup Whole Milk, Divided
1 Cup Heavy Cream
4 Tbsp Sugar
1½ Tsp Cornstarch
4½ Ounces Dark Chocolate
2 g Korean Red Ginseng Concentrate Extractㅤ
▶︎ Garnish ㅤ ㅤ
Whipped Cream ㅤ ㅤ
Chocolate Shavings ㅤ ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
【Fresh Blackberry Pie with Korean Red Ginseng 】 ㅤ ㅤ
▶︎ Pie Shell ㅤ ㅤ
1 Refrigerated Pie Crustㅤ
▶︎ Filling ㅤ ㅤ
2½ Cups Blackberries, Divided
2/3 Cup Honey
1 Pouch (20g) Chopped Honeyed Korean Red Ginseng Slices
½ Cup Cold Water
3 Tbsp Cornstarch
4 Ounces Cream Cheese, Softenedㅤㅤ
▶︎ Garnish ㅤ ㅤ
Toasted Slivered Almonds ㅤ ㅤ
Powdered Sugar ㅤ ㅤ
Honeyed Red Ginseng Slices ㅤ ㅤ

Directions:

【Ginger Peach Tea with Korean Red Ginseng】

ㅤ

Step 1:

Slice 2~3 fresh peaches.

Step 2:

Bring all [Korean Red Ginseng Ginger Peach Syrup] ingredients to boil.

Step 3:

Then simmer 3~5 min.

Step 4:

Strain syrup through a fine strainer to remove fruit pieces.

Step 5:

Add syrup to tea and serve over ice.

Step 6:

Enjoy!

【The Best Homemade Hot Chocolate with Korean Red Ginseng Extract】

ㅤ

Step 1:

In a saucepan over medium-high heat, whisk together ¾ cup of the milk, cream, and sugar.

Step 2:

Whisking until the mixture starts to bubble.

Step 3:

In a small bowl whisk together the remaining ¼ cup milk and cornstarch until combined.

Step 4:

Add in the cornstarch mixture and whisk until heated through about 1~2 minute.

Step 5:

Reduce heat to medium-low, then add in the chocolate and Korean Red Ginseng Concentrate Extract and whisk until completely dissolved into the milk mixture.

Step 6: