How to Make Aloe Vera Gel at Home From Scratch

Aloe Vera Gel: Remove an Aloe Vera leaf from the plant by cutting it at the base with a kitchen knife or a pair of scissors. Rinse the leaf under running water. Slice the spines off the sides of the leaf. Cut off the stem end. Cut the leaf into thirds. Soak the Aloe Vera pieces in water for 10 minutes. Rinse. Remove the skin. Cut the Aloe Vera into small pieces. Turn on the slow juicer. Simply put the Aloe Vera pieces into the feeding tube and gently push them down with the pusher. Store the Aloe Vera gel in the refrigerator.

Korean Honey Aloe Vera Tea: Cut the Aloe Vera into large pieces. Put the Aloe Vera pieces in a glass container. Add honey. Stir well. Cover tightly and store in the refrigerator. It can be eaten the next day.

Luo Han Guo Tea: Rinse the luo han guo. Break it into pieces with your hands. Cut the Aloe Vera into small pieces. Bring the water to a boil. Add luo han guo and aloe vera pieces. Cover and simmer for 30 minutes.

Sugar Cane Aloe Vera Juice: Turn on the slow juicer. Juice the aloe vera. Change the juicing strainer to sugar cane juicing strainer. Turn on the slow juicer. Juice the sugar cane. Stir and serve immediately.