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Chinese cuisine

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Honey Walnut Shrimp

Crispy shrimp tossed in a creamy sweet sauce and honey glazed walnuts – you can skip the takeout with a recipe this quick and tasty!

Chef John Zhang

Chef John Zhang

RATING LIKE SAVE PRINT

Honey Walnut Shrimp

5 stars rating if you like it!

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Recipe

PRE TIME: 15 min

COOKING TIME: 10 min

TOTAL TIME: 25 min

4 SERVING

Ingredients:

1 lb. Shrimp, Peeled And Deveined
10 Pieces Honey Glazed Walnuts
1 tsp. Salt
1 count Egg
1 tbsp. Cooking Wine
1 lb. Cornstarch
Sauce
9 oz. Mayonnaise
0.5 oz. Powdered Sugar

Directions:

Step 1

Step 1

1

In a large bowl, add shrimp, salt, wine and egg. Mix and coat shrimp thoroughly.

Step 2

Step 2

2

Dredge shrimp in cornstarch, shake off excess.

Step 3

Step 3

3

Heat oil to 120°C-150°C / 250°F-300°F, deep fry shrimp until cooked through, take shrimp out.

Step 4

Step 4

4

Heat oil to 150-180°C/ 300-350°F, Re-fry shrimp for 30 second.

Step 5

Step 5

5

In another bowl, combine mayonnaise and powdered sugar. Drop fried shrimps in sauce. Stir and mix thoroughly.

Step 6

Step 6

6

Server with glazed walnut on top.