Homemade Chinese Sausage Stir-Fry

Name: Homemade Chinese Sausage Stir-Fry
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3 servings
Cuisine: Chinese
Ingredients: 2 (4.4) lb Pork; ¼ cup White wine; ⅓ cup Granulated sugar; ¼ cup Red chili powder; 1 tbsp Green sichuan peppercorn; 1 tbsp Ground salt; 1 tbsp Mixed spices powder; 1 tbsp Red yeast rice powder; ¼ cup White wine; ⅓ cup Granulated sugar; 1 tbsp Ground salt; ½ tsp Ginger powder; ½ tsp Ground cloves; 2 pieces Sausage casings; 2 medium Egg; ½ tsp Ground salt; 1 tbsp Olive oil; 1 tsp Olive oil; 1 tbsp Olive oil; 1 bowl Cooked rice; 1 cup Chinese chives

Liven up your next pork dish with this sweet and savory recipe that has not one, but two flavor options! Homemade sausage is stir-fried together with eggs and white rice, for an amazing combination of textures and flavors that will please even the toughest critic.

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Recipe

PRE TIME: 20 min

COOKING TIME: 40 min

TOTAL TIME: 1 hr

3 SERVING

Ingredients:

2 (4.4) lb Pork
¼ cup White wine
⅓ cup Granulated sugar
¼ cup Red chili powder
1 tbsp Green sichuan peppercorn
1 tbsp Ground salt
1 tbsp Mixed spices powder
1 tbsp Red yeast rice powder
¼ cup White wine
⅓ cup Granulated sugar
1 tbsp Ground salt
½ tsp Ginger powder
½ tsp Ground cloves
2 pieces Sausage casings
2 medium Egg
½ tsp Ground salt
1 tbsp Olive oil
1 tsp Olive oil
1 tbsp Olive oil
1 bowl Cooked rice
1 cup Chinese chives

Directions:

Step 1

Cut the pork into small pieces and separate it into two bowls.

Step 2

In the first bowl of pork, for flavor option 1, add ¼ cup of wine, and use your hands to coat the pork thoroughly. Next, add ⅓ cup of sugar, 1/4 cup of red chili powder, 1 tbsp green Sichuan peppercorn, 1 tbsp of salt, 1 tbsp of mixed spices powder, and 1 tbsp of red yeast. Use your hands to mix all ingredients well.

Step 3

For flavor option 2, in the second bowl of pork, add ¼ cup of wine and use your hands to coat the pork thoroughly. Next, add ⅓ cup of sugar, 1 tbsp of salt, 1 tsp of ground ginger and ground cloves. Mix ingredients well with your hands. Marinate both bowls of pork for 2 hours.

Step 4

Clean the sausage casings according to video directions.

Step 5

Using a sausage stuffer, place a casing over where the ground meat exits the machine, and tie the end of the casing. Grind the first bowl of pork, allowing it to fill the casing.

Step 6