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Chinese cuisine

Medium

Golden Tofu Skin Rolls

Ground pork marinated in the traditional Chinese staples of ginger garlic and onions with a splash of soy sauce. Are encased in the dried tofu wraps and gently finished in the pan until the filling is steamed to tender perfection, whilst tofu skins are chewy and golden. just add a drizzle of sesame oil and you have a fantastic idea for a dim sum dish, tapas, or appetizer.

Click for the 【Tofu Skin 】Recipe

Chef John Zhang

Chef John Zhang

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Golden Tofu Skin Rolls

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Recipe

PRE TIME: 10 min

COOKING TIME: 30 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

Filling
7 oz. Ground pork
1 tbsp. Shaoxing wine
1 large Egg
1/2 tbsp. Soy sauce
1 tsp. Oyster sauce
1 tsp. Sugar
1/2 tbsp. Ginger, minced
1/2 tbsp. Green onion, chopped
1/4 tsp. White pepper
For Tofu Skin
1 Large Tofu skin
2 large Egg
1 tbsp. Cooking oil
Seasoning
1 tbsp. Shaoxing wine
1 cup Water
1 tsp. Soy sauce
1/2 tsp. Sugar
Drizzle
1/2 tsp. Sesame oil
Garnish
1 tbsp. Green onion, diced

Directions:

Step 1

Step 1

1

Divide a tofu skin sheet into two equal pieces.

Step 2

Step 2

2

In a bowl, combine 【Filling】and mix well.

Step 3

Step 3

3

Place one half tofu skin on a cutting board, and brush with egg liquid evenly over the entire sheet.

Step 4

Step 4

4

Put 2 tbsp seasoned ground pork at the end close to your body.

Step 5

Step 5

5

Roll forward a full turn, then fold in both sides, continually roll forward till the end. Shape the roll into a rectangle block.

Step 6

Step 6

6

Put the roll in a cooking pan, turn on the heat to medium, add cooking oil, fry until the bottom is golden, flip it over.

Step 7

Step 7

7

Add 【Seasoning】and cover with a lid, simmer over low heat for 8-10 minutes.

Step 8

Step 8

8

Drizzle with sesame oil at the end.

Step 9

Step 9

9

Garnish with green onion to finish, enjoy!