Fried chicken wings are a beloved dish, whether for snack, meal, or appetizer. Crisp on the outside and tender inside while covered in a zesty sauce, these wings will be irresistible and addicting. Now, you can make this delectable fried chicken dish at home too.
Garlic Lemon Crispy Chicken Wings | Chef John’s Cooking Class
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Recipe
PRE TIME: 20 min
COOKING TIME: 15 min
TOTAL TIME: 35 min
2 SERVING
Ingredients:
- 10 large Chicken Drumette
- Marinade
- 1/4 tsp. Salt
- 1 tsp. Garlic Powder
- 1 tsp. Garlic Salt
- 1/4 tsp. Black Pepper
- 1/4 tsp. White Pepper
- 1 tbsp. White Wine
- 1 Large Egg
- 2 tbsp. Custard Powder
- 1/4 cup Corn Starch
- 1/2 tbsp. Cooking Oil
- Sauce
- 2 tbsp. Lemon, Juiced
- 1/2 tsp. Salt
- 2 tbsp. Sugar
- 1 tbsp. White Vinegar
- 1/2 tbsp. Custard Powder
- 2 tbsp. Honey
- 1/4 cup Spirit Soda
- 1 tbsp. Butter
- 2 tbsp. Mashed Garlic
- 1 sprig Dried Rosemary
Directions:
Step 1 - Marinate the chicken wings 2:
1
Add salt, garlic powder, garlic salt, black pepper, white pepper, white wine, egg, custard powder, corn starch, and oil.
Step 1-2
2
Mix well and marinate for 10-15 minutes.
Step 2 - Adjust the sauce:
3
Add lemon juice, salt, sugar, white vinegar, custard powder, honey, and soda. Mix evenly.
Step 3 - Deep fry:
4
Deep fry the chicken wings over medium heat at 300°F/150°C for 2-3 minutes until light golden brown, then take it out.
Step 4
5
Re-fry for 1 minute when the oil temperature rises again so that the wings are crisp on the outside and tender on the inside. Now take it out.
Step 5
6
After the butter melts, add and fry half of the garlic paste. When garlic is cooked, add the rest of garlic and previously prepared sauce.
Step 6
7
Boil the sauce over medium-low heat until it is thick.
Step 7 - Assemble:
8
Pour it over fried chicken so that the wings are covered in sauce.
Step 8
9
Sprinkle a little rosemary to finish.
Step 9
10
Enjoy!
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