Fuzhou Pan-Fried Noodle With Shredded Pork

This is an easy recipe showing you the most convenient way to make Pan-fried Noodle with Shredded Pork, a nutrutious Chinese dish from Fuzhou.

Chef John Zhang

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Fuzhou Pan-Fried Noodle With Shredded Pork

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Done

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

4 SERVING

Ingredients:

4 oz. Pork Tenderloin
ㅤ Marinade
0.25 tsp. Salt
1 tbsp. Shaoxing Wine
1 tbsp. Egg White
1 tsp. Corn Starch
1 tbsp. Cooking Oil
ㅤ ㅤFor The Garlic
1 cup Cooking Oil 炸蒜
0.5 cup Garlic, Sliced
ㅤ For Sir Fry The Rice Vermicelli
1 tbsp. Cooking Oil
0.25 cup Onion, Sliced
0.25 cup Shiitake Mushroom, Sliced
0.5 tbsp. Cooking Wine
0.25 cup Carrot, Shredded
3 oz. Cabbage,shredded
0.5 cup Chicken Broth
1 tbsp. Soy Sauce
1 tbsp. Oyster Sauce
0.25 tsp. Sugar
0.25 tsp. White Pepper
0.5 tsp. Salt
2 oz. Soaked Rice Vermicelli
0.25 cup Bean Sprout
0.25 cup Julienne Green Onion

Directions:

Step 1

In a bowl, add sliced prok tenderloin with salt, Shaoxing cooking wine, egg white, corn starch and cooking oil. Knead the pork so that the ingredients are distrubuted onto the meat.

Step 2

Soak dry rice vermicelli water at 170°F/80°C for 10 mins, then take them out.

Step 3

In a pan, add cooking oil over medium heat, then stir fry the sliced garlic for 2-3 mins. When the garlic slices are a golden color, take them out and set them aside.

Step 4

Add 1 tbsp cooking oil into the pan. Then put in shredded pork. Stir fry the pork for 1-2 mins until the meat color turns white.

Step 5

Then add sliced onion, sliced Shiitake mushroom, Shaoxing wine, shredded carrot, cabbage, chicken broth, soy sauce, oyster sauce, sugar, white pepper, and soaked rice vermicelli.

Step 6